Chef De Partie (Full Time)

ROOTS F&B (KL) SDN BHD; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A modern restaurant in Kuala Lumpur is seeking an experienced Chef De Partie to join their culinary team. Responsibilities include preparing and presenting high-quality dishes, managing kitchen operations, and training junior staff. The ideal candidate has at least 3 years of experience, strong cooking skills, and can work in a fast-paced environment. This role offers a competitive salary ranging from RM4,000 – RM6,000, bonuses, and opportunities for career advancement.

Benefits

Competitive salary

Bonuses twice a year

Salary increment after probation

Opportunities for career advancement

Employee discounts

Flexible working arrangements

Qualifications

• Minimum 3 years of experience as a Chef De Partie or similar role.
• Strong knowledge of food preparation, cooking techniques and presentation.
• Ability to work well in a fast-paced, high-pressure environment.

Responsibilities

• Prepare, cook and present high-quality dishes.
• Manage daily operations of the assigned kitchen station.
• Ensure proper food handling and sanitation procedures.

Skills

Food preparation and cooking techniques

Time management

Multitasking

Problem-solving

Team leadership

Bilinguism in Malay and English

Job description

What you’ll be doing

• Prepare, cook and present high-quality dishes to the restaurant's standards
• Manage the daily operations and workflow of your assigned kitchen station
• Ensure proper food handling, storage and sanitation procedures are followed
• Collaborate with the Head Chef and other members of the culinary team
• Provide guidance and training to junior kitchen staff
• Maintain a clean, well‑organised and efficient work environment
• Adhere to all health, safety and food hygiene regulations

What we’re looking for

• Minimum 3 years of experience as a Chef De Partie or similar role in a reputable restaurant or hotel
• Strong knowledge of food preparation, cooking techniques and presentation
• Excellent time management, multitasking and problem‑solving skills
• Ability to work well in a fast‑paced, high‑pressure environment
• Passion for creating delicious, visually appealing dishes
• A team player with the ability to lead and inspire junior kitchen staff
• Proficient in both Malay and English languages
• Position level and salary will be based on experience and performance during the interview.

What we offer

At ROOTS F&B (KL) SDN BHD, we believe in rewarding performance and creating a supportive workplace. You’ll enjoy:

• Competitive salary (RM4,000 – RM6,000 including KPI & Allowance)
• 2 bonuses per year — Yearly Bonus & AWS (Annual Wage Supplement)
• Salary increment after 3 months probation, based on performance review
• Opportunities for career advancement and training
• Employee discounts on food and beverages
• Friendly and collaborative team culture
• Flexible working arrangements

ROOTS F&B (KL) SDN BHD operates ROOTS Bistro Bangsar, a well‑established F&B outlet in Kuala Lumpur. ROOTS Bistro a Modern Meatless Fusion Cuisine and We serve quality food inspired by Malaysian flavours in a fast‑paced and professional kitchen environment.

Apply now to join our talented culinary team!