Chef de Partie / Demi Chef - Western Restaurant, Park Hyatt Kuala Lumpur

Hyatt Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur is seeking an Entry Level Manager to assist in the efficient running of their Western Restaurant Kitchen. With responsibilities including supervision of the kitchen and ensuring high-quality products, the ideal candidate should possess culinary qualifications and relevant experience in a hotel or F&B setting. Comprehensive knowledge of kitchen hygiene practices is essential. This full-time role is available for Malaysian Citizens and Permanent Residents only.

Qualifications

• Minimum 2 years as Chef de Partie or 3 years as Demi Chef de Partie in hotels.
• Strong knowledge of kitchen hygiene practices and health standards.
• Proficient in basic computer skills.

Responsibilities

• Assist in running the Western Restaurant Kitchen efficiently.
• Supervise the assigned station of the Western restaurant kitchen.
• Ensure high-quality product and service standards.

Skills

Kitchen hygiene practices

Organizational skills

Interpersonal skills

Basic computer skills

Education

Culinary Education diploma/degree

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Culinary

Entry Level Manager

Full-time

Local

Summary

You will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Western Restaurant is responsible for supervising the assigned station of the Western restaurant kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.