Chef de Partie

ITALIANO RISTORANTE CAFE; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local Italian restaurant in Petaling Jaya is seeking a Chef de Partie to assist the Head Chef in kitchen and service operations. The ideal candidate will have a minimum of 3 years of kitchen experience, preferably in an Italian restaurant, and possess strong organizational, communication, and multitasking skills. Knowledge of HALAL standards is a plus. This role is integral to maintaining food quality and consistency in a fast-paced environment.

Qualifications

• Minimum of 3 years of experience in a kitchen, preferably in an Italian restaurant.

Responsibilities

• Assist Head Chef in kitchen & service operations.
• Ensure food quality and consistency.

Skills

Kitchen hygiene and safety standards

Organizational skills

Multitasking

Communication skills

Attention to detail

Ability to work under pressure

Customer-oriented mindset

Knowledge of HALAL

Job description

Chef de Partie Responsibilities

• Assist Head Chef in kitchen & service operations
• Proficiency in kitchen hygiene and safety standards
• Ensure food quality and consistency
• Excellent organizational and multitasking skills
• Strong communication skills
• Attention to details
• Ability to work under pressure in a fast‑paced environment
• Customer‑oriented mindset & be receptive to constructive feedback
• Knowledgeable in HALAL

Chef de Partie Qualifications

• Minimum of 3 years of experience in a kitchen, preferably in an Italian restaurant