Chef de Partie

93Q6T; Malacca City; On-site; MYR 28,000 - 50,000; Full time

Job summary

Marriott International's Courtyard location is seeking a non-management Full Time Cook in Melaka, Malaysia. Prepare meals per recipes and standards, regulate oven temperatures, and ensure proper portioning and garnishing. Maintain logs and monitor quality; communicate needs during busy periods and inform chefs of excess items.

Ensure freshness and presentation of hot and cold foods. Education: Technical, trade, or vocational school degree. Related work experience: at least 3 years.

Qualifications

• Technical, trade, or vocational school degree is required.
• At least 3 years of related work experience.
• Experience in a hotel/F&B setting is preferred.

Responsibilities

• Prepare meals according to recipes, quality standards, and checklists.
• Regulate oven, broiler, grill, and roaster temperatures.
• Pull items from freezer and thaw in fridge; portion and garnish accurately.
• Maintain food logs and monitor food quality and quantity.
• Communicate needs during busy periods and inform Chef of excess items.
• Inform staff about menu specials and out-of-stock items.
• Ensure consistent food quality and presentation, including cold foods.

Skills

Culinary skills

Teamwork

Communication

Education

Technical/Vocational degree

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Additional Information
Job Number26106119
Job CategoryFood and Beverage & Culinary
LocationLorong Haji Bachee, Melaka, Malaysia, Malaysia, 75100VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.