Chef de Partie

GeesGroup.co; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading culinary enterprise in Kuala Lumpur is seeking a Demi/Cdp to assist in kitchen operations, ensuring top quality food preparation and presentation. You will oversee menu item preparation, supervise junior staff, and maintain stock levels. Ideal candidates will have culinary credentials and fine dining experience. Great opportunity to enhance your skills in a renowned restaurant environment.

Qualifications

• Proven experience working as a Demi/Cdp or similar role in a reputable restaurant.
• Exceptional attention to detail and an eye for plating and presentation.
• Preferably worked with fine dining settings before.

Responsibilities

• Assist the Head Chef and Sous Chef in day-to-day kitchen operations.
• Ensure high standards of food preparation, quality, and presentation.
• Oversee preparation and cooking of menu items in your section.

Skills

Cooking techniques

Organizational skills

Leadership skills

Attention to detail

Education

Culinary degree or relevant certification

Job description

Overview

Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen. Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards. Oversee the preparation and cooking of menu items in your assigned section. Assist in creating and developing new menu items, special dishes, and tasting menus. Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines. Supervise and train junior members of the kitchen staff, providing guidance and support as needed. Manage and maintain proper stock levels of ingredients and supplies for your section. Collaborate with other team members to ensure efficient and smooth kitchen operations.

Responsibilities

• Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
• Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
• Oversee the preparation and cooking of menu items in your assigned section.
• Assist in creating and developing new menu items, special dishes, and tasting menus.
• Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
• Supervise and train junior members of the kitchen staff, providing guidance and support as needed.
• Manage and maintain proper stock levels of ingredients and supplies for your section.
• Collaborate with other team members to ensure efficient and smooth kitchen operations.

Qualifications

• Proven experience working as a Demi/Cdp or a similar role in a reputable restaurant or hotel.
• Strong knowledge of different cooking techniques and cuisines.
• Strong organizational and leadership skills.
• Exceptional attention to detail and an eye for plating and presentation.
• A culinary degree or relevant certification is a plus.
• Preferably worked with Fine dining setting before

Company

Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:

• Eatalia by Brava: Authentic Italian cuisine with a modern twist.
• Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.
• Vantador: Michelin-selected for exceptional dry-aged steaks.
• Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.