Chef De Partie

Reveillon Group Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent restaurant group in Kuala Lumpur is seeking a Chef to prepare and present high-quality chicken rice and noodle dishes. The ideal candidate will have strong culinary skills and experience in Asian cuisine, particularly local Malaysian dishes. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining kitchen hygiene standards. This full-time position offers opportunities for career advancement within the restaurant group.

Benefits

Meal provided

Qualifications

• Experience in chicken rice/ local Malaysian dishes is an advantage.
• Strong knowledge of food safety and hygiene practices.
• Willingness to work on shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook chicken rice and noodle dishes according to standards.
• Supervise kitchen staff and maintain kitchen hygiene.
• Manage portion control and monitor stock levels.

Skills

Strong culinary skills

Ability to maintain consistency

Team player with leadership skills

Knowledge of kitchen operations

Education

Diploma/Certificate in Culinary Arts

Food Handler Certificate

Job description

Location: Malaysia Chicken Rice (MCR) Outlets

Salary: RM 2500 to RM 3200

Role Overview

The Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting high‑quality chicken rice / noodle dishes and related menu items in line with the restaurant’s standards. The role requires strong culinary skills, attention to detail, and the ability to maintain consistency in a fast‑paced kitchen environment.

Key Responsibilities

• Prepare and cook chicken rice dishes (steamed chicken, roasted chicken, rice, sauces, and sides) and noodle dishes (wantan noodle, curry mee and so on) according to MCR’s recipes and standards.
• Ensure food quality, taste, and presentation are consistently excellent.
• Supervise Commis Chefs and Kitchen Helpers in daily food preparation.
• Maintain kitchen hygiene, cleanliness, and compliance with food safety standards (HALAL standard/local regulations).
• Manage portion control to minimize food wastage and control food cost.
• Monitor stock levels, assist in inventory checks, and communicate with Head Chef for ordering.
• Ensure proper use and maintenance of kitchen equipment.
• Support training of junior kitchen staff and encourage teamwork.
• Uphold MCR’s brand reputation by ensuring dishes are served on time and meet customer expectations.

Requirements

• Specialization in Asian cuisine or experience in chicken rice/ local Malaysian dishes is an advantage.
• Strong knowledge of kitchen operations, food safety, and hygiene practices.
• Ability to work under pressure in a fast‑paced environment.
• Team player with leadership skills to supervise junior staff.
• Willingness to work on shifts, weekends, and public holidays.

Education & Qualifications

• Diploma/Certificate in Culinary Arts or equivalent is preferred.
• Food Handler Certificate is an advantage.

At Malaysia Chicken Rice (MCR), we value talent and hard work. Successful performance as a Chef De Partie / Demi Chef may lead to opportunities for promotion to Sous Chef or Head Chef within our expanding restaurant group.

Job Type: Full‑time

Meal provided: