Chef de Cuisine – Malay Banquet (Pre-Opening)

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Cuisine for its new Waldorf Astoria Kuala Lumpur location. In this role, you will lead a high-performing culinary team to create exceptional dining experiences. Candidates should have strong culinary innovation skills and experience in upscale dining environments. The ideal candidate will possess a Bachelor’s degree in Hospitality Management or Culinary Arts and HACCP certification. This position offers an exciting opportunity to shape the dining experience in a luxury setting.

Qualifications

• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants.
• Strong culinary expertise focused on innovation and presentation.
• HACCP certification or equivalent food safety qualification required.

Responsibilities

• Lead a high-performing culinary team to create exceptional dining experiences.
• Design and execute menus aligned with contemporary culinary trends.
• Ensure compliance with food safety standards.

Skills

Culinary innovation

Team leadership

Menu development

English fluency

Education

Bachelor's degree in Hospitality Management or Culinary Arts

Job description

A leading global hospitality company is seeking a Chef de Cuisine for its new Waldorf Astoria Kuala Lumpur location. In this role, you will lead a high-performing culinary team to create exceptional dining experiences. Candidates should have strong culinary innovation skills and experience in upscale dining environments. The ideal candidate will possess a Bachelor’s degree in Hospitality Management or Culinary Arts and HACCP certification. This position offers an exciting opportunity to shape the dining experience in a luxury setting.