Chef De Cuisine

Hilton Worldwide, Inc.; Lumut; On-site; MYR 45,000 - 60,000; Full time

Job summary

A leading hospitality chain is seeking a Chef de Cuisine to manage and train the kitchen brigade, ensuring excellent guest experiences and adherence to food cost controls. Responsibilities include menu creation, maintaining quality standards, and managing staff effectively. Ideal candidates will have strong supervisory skills, a commitment to customer service, and the ability to work flexible shifts. Join a renowned brand dedicated to creating remarkable hospitality experiences worldwide.

Qualifications

• Ability to manage and train kitchen staff effectively.
• Strong knowledge of food hygiene and health and safety standards.
• Experience in handling food cost controls.

Responsibilities

• Contribute to menu creation and execution.
• Ensure a well-organized and motivated kitchen team.
• Maintain consistent quality in dishes served.
• Manage customer relations in the absence of Executive Chef.
• Ensure compliance with food hygiene and health standards.

Skills

Creative food approaches

Strong supervisory skills

Customer service commitment

Planning and organizing

Willingness to learn

Job description

Job Description

Job Number

HOT0C5CO

Work Locations

Double Tree by Hilton Damai Laut Jalan Damai Laut, Off, Jalan Teluk Senangin, 32200 Lumut, Negeri Perak Damai Laut 32200

Job Summary

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!