CHEF

Private Advertiser; Seremban; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading dining establishment in Seremban is seeking an experienced Chef to join the culinary team. The role involves preparing high-quality dishes, collaborating on menu development, and ensuring kitchen efficiency. Candidates should have at least 3 years of experience and formal culinary training. This position offers competitive remuneration and opportunities for career development.

Benefits

Competitive remuneration

Opportunities for career development

Supportive work environment

Qualifications

• Minimum 3 years of experience as a Chef in a reputable restaurant or hotel.
• Excellent knowledge of food safety standards and menu planning.
• Passion for creating innovative, high-quality dishes.

Responsibilities

• Preparing and cooking a variety of dishes to the highest standard.
• Collaborating with the head chef to develop new menu items.
• Ensuring efficient kitchen operations including inventory management.
• Maintaining a clean and safe working environment.
• Providing guidance to junior kitchen staff.
• Adhering to food safety and health regulations.

Skills

Food preparation techniques

Time management

Communication

Teamwork

Multitasking

Education

Formal culinary training or certification

Job description

About the role

We are seeking an experienced Chef to join our talented culinary team at KAFE DSJ SDN BHD in Seremban, Negeri Sembilan. This is a contract position, offering the opportunity to showcase your skills and passion for creating exceptional dining experiences.

What you'll be doing

• Preparing and cooking a variety of dishes to the highest standard using fresh, locally sourced ingredients
• Collaborating with the head chef to develop new menu items and refine existing recipes
• Ensuring efficient and effective kitchen operations, including inventory management and food cost control
• Maintaining a clean, organised and safe working environment in the kitchen
• Providing guidance and mentorship to junior kitchen staff
• Adhering to all food safety and health regulations

What we're looking for

• Minimum 3 years of experience as a Chef in a reputable restaurant or hotel
• Formal culinary training or certification
• Excellent knowledge of food preparation techniques, food safety standards and menu planning
• Strong time management and multitasking abilities to thrive in a fast-paced environment
• Exceptional communication and teamwork skills
• Passion for creating innovative, high-quality dishes

What we offer

At KAFE DSJ SDN BHD, we are committed to providing a supportive and collaborative work environment that enables our employees to thrive. We offer competitive remuneration, opportunities for career development, and a range of benefits to support your work-life balance.

About us

KAFE DSJ SDN BHD is a leading provider of exceptional dining experiences in the Hospitality & Tourism industry. With a focus on using the freshest local ingredients and innovative cooking techniques, we have established a reputation for delivering high-quality, delicious cuisine that delights our customers. Join our team and be a part of our continued success!

Apply now for this exciting opportunity to embark on a rewarding culinary journey with KAFE DSJ SDN BHD.