Chef

KURAS KRAFTS SDN BHD; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A vibrant craft beer bar in Kuala Lumpur is seeking a creative Chef to lead the kitchen. You will prepare a curated menu that perfectly pairs with craft beer, manage kitchen staff, and ensure food safety standards. Ideal candidates should have experience in a similar role and a flair for creativity in food and beverage pairing.

Qualifications

• Proven experience as a Chef in a similar environment.
• Strong understanding of food safety and health code standards.
• Creativity in pairing food with craft beer.

Responsibilities

• Execute and maintain a well-curated menu that pairs well with craft beer selections.
• Prepare and cook menu items consistently during service hours.
• Manage kitchen staff, including scheduling and training.
• Monitor inventory and track food costs.
• Maintain cleanliness and organization of the kitchen.

Skills

Menu execution

Cooking skills

Staff management

Inventory management

Collaboration with bar staff

Job description

This job is for a Chef at Kura's Krafts, a lively craft beer bar. You might like this job because you’ll create tasty dishes that perfectly match unique beers, all in a fun and friendly environment! Join us to elevate the dining experience!

Kura's Krafts is a vibrant craft beer bar known for its rotating taps, unique brews, and welcoming atmosphere. We’re passionate about pairing exceptional beer with elevated bar food made from fresh, quality ingredients. We’re looking for a creative and reliable Chef to lead our kitchen and help execute a menu that enhances the craft beer experience.

Job Requirements

• Execute and maintain a well-curated menu that pairs well with craft beer selections.
  
• Prepare and cook menu items consistently and efficiently during service hours.
  
• Manage kitchen staff, including scheduling, training, and performance oversight.
  
• Ensure all food is prepared safely and consistently according to health code standards.
  
• Monitor inventory, track food costs, and coordinate with management on ordering and budgeting.
  
• Maintain cleanliness and organization of the kitchen, storage, and prep areas.
  
• Collaborate with bar staff on beer pairings, special events, and seasonal menu changes.
  
• Maintain portion control and quality standards to reduce waste and maximize profitability.
  
• Handle equipment maintenance and report any needs for repairs or replacements.

Right to Work Requirements

• The company is open to sponsoring a working visa for qualified candidates (subject to T&Cs)
• Candidates with an existing right to work in the country are preferred
• Local citizens of this country
• Permanent residents (PR) of this country
• Candidates who already have a work permit for this country