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A luxury hotel in Kuala Lumpur is seeking a Catering & Event Services Manager. The role involves coordinating events, liaising with clients, and overseeing event execution. Candidates should possess a degree in Hospitality Management and at least 5 years of relevant hotel experience. Strong communication and selling skills are essential. This position offers opportunities for professional development and attractive employee benefits.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.
Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.
Based at the Mandarin Oriental, Kuala Lumpur / within the Sales & Commerce Department in Kuala Lumpur, the Catering & Event Services Manager is responsible to effectively execute catering and events activities and working closely with banquet operations colleagues to ensure confirmed events are coordinated accordingly and have the events run smoothly. The Catering & Event Services Manager reports to the Director of Commercial Strategy / Director of Catering & Event Services.