Butchery Sous Chef — Drive Peak Kitchen Performance

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 45,000 - 60,000; Full time

Job summary

A luxury hotel in Kuala Lumpur is seeking a Sous Chef - Butchery to assist in managing the Commissary kitchen. This role involves ensuring maximum guest satisfaction while adhering to corporate standards and hygiene practices. Candidates should possess culinary education, with a preference for those with 2 years of experience as a Sous Chef or 4 years as a Chef de Partie. Strong organizational and interpersonal skills are essential for success in this role.

Qualifications

• Malaysian Citizens or Permanent Residents only.
• Minimum 2 years as Sous Chef - Butchery or 4 years as Chef de Partie - Butchery in international hotels.
• Comprehensive knowledge of kitchen hygiene and safety standards is essential.

Responsibilities

• Assist with the efficient running of the Commissary kitchen.
• Manage operations in line with Hyatt's standards and strategies.
• Ensure maximum guest satisfaction through effective kitchen management.

Skills

Culinary techniques

Kitchen hygiene practices

Organizational skills

Interpersonal skills

Administrative skills

Education

Culinary Education diploma/degree

Job description

A luxury hotel in Kuala Lumpur is seeking a Sous Chef - Butchery to assist in managing the Commissary kitchen. This role involves ensuring maximum guest satisfaction while adhering to corporate standards and hygiene practices. Candidates should possess culinary education, with a preference for those with 2 years of experience as a Sous Chef or 4 years as a Chef de Partie. Strong organizational and interpersonal skills are essential for success in this role.