Bartender / Mixologist

The Prestige Hotel; George Town; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premium design hotel in Penang is seeking an experienced bartender. The role involves preparing and serving drinks, addressing guest needs, and maintaining bar standards. Candidates should have 1-2 years of experience, strong communication skills, and a customer-focused mindset. Benefits include monthly bonuses, annual leave, and discounted room stays.

Benefits

Monthly bonuses

Annual leave

Insurance and medical coverage

Discounted room stay

Qualifications

• Minimum 1–2 years of experience as a bartender or similar F&B role.
• Responsible, reliable and committed.
• Ability to work shifts, weekends, and public holidays as required.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standards.
• Meet and greet guests in a friendly and warm manner.
• Address and resolve guest complaints promptly and professionally.
• Oversee inventory and supplies, ensuring items are stocked.

Skills

Strong communication skills in English

Knowledge of mixing techniques and ingredients

Customer-focused mindset

Creativity and passion for hospitality

Job description

Job Responsibilities

Has a good knowledge of menu and presentation standards, including seasonal cocktails, wine lists, and food pairings, to make informed recommendations to guests.

Meet and greet guests in a friendly and warm manner.

Expertly prepare and serve alcoholic and non-alcoholic beverages, including cocktails, wines, and specialty drinks according to the outlet's standards.

Able to anticipate any unexpected guest need and reacts promptly and tactfully.

Address and resolve guest complaints or concerns promptly and professionally.

Maintain cleanliness and ensure proper set up of outlet's floor, service, and bar areas.

Oversee inventory, supplies, and equipment, ensuring all items are stocked, properly stored, and logged. Assist in ordering and receiving supplies as needed.

Assist with the setup and service of bar areas for events and private functions, ensuring a seamless experience for guests.

Stay updated on new trends in mixology and beverages. Participate in ongoing training to enhance skills and knowledge.

Perform any other job-related tasks as assigned by the Superior and Head of Department.

Job Requirements

• Minimum 1–2 years of experience as a bartender or similar F&B role
• Strong communication skills in English; proficiency in additional languages is a plus
• Knowledge of alcoholic and non-alcoholic beverages, including mixing techniques and ingredients
• Customer-focused mindset with a positive and professional attitude
• Responsible, reliable and committed
• Ability to work shifts, weekends, and public holidays as required
• Creativity and passion for hospitality are highly valued

Job Benefits

• A great experience in the niche market of premium Design Hotel
• Monthly bonuses
• Public holidays
• Annual leave
• Birthday leave
• Duty meals and OC
• Uniform and laundry provided
• Insurance and medical coverage
• Discounted room stay
• Employee referral program