Bartender

Carousel & Co; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A well-known bar company in Kuala Lumpur seeks an experienced Bartender to craft and serve cocktails, manage inventory, and interact with customers warmly. The ideal candidate has previous bartending experience, knowledge of mixology, and excellent communication skills. This role offers competitive pay, employee discounts, and medical coverage based on job level. Training and additional benefits increase with career progression. Join a dynamic team where service excellence is prioritized.

Benefits

Competitive pay

Employee discounts

Training & development

Medical coverage

Progressive allowances

Health insurance

Opportunities for promotion

Qualifications

• Experience in a fast-paced environment preferred.
• Strong understanding of cocktail recipes and industry trends.
• Excellent interpersonal skills for diverse customers.

Responsibilities

• Prepare and serve cocktails, wines, and non-alcoholic beverages.
• Greet guests warmly and take orders.
• Stay informed about the bar menu and ingredient profiles.
• Ensure the bar is clean and compliant with health guidelines.
• Monitor bar inventory and communicate needs to management.
• Maintain drink quality and handle customer concerns.

Skills

Previous bartending experience

Mixology knowledge

Communication skills

Physical stamina

Attention to detail

Education

Food handler and TIPS certification (or equivalent)

Job description

Requirements

• Experience: Previous bartending experience in a fast-paced environment is preferred.
• Mixology Knowledge: Strong understanding of cocktail recipes, techniques, and industry trends.
• Communication Skills: Excellent interpersonal skills and ability to interact effectively with diverse customers.
• Physical Stamina: Able to stand, walk, and lift up to 50 pounds for extended periods.
• Attention to Detail: Able to multitask while maintaining accuracy, cleanliness, and high service standards.
• Certifications: Food handler and TIPS certification (or equivalent) is an added advantage.

Responsibilities

• Craft and Serve Cocktails: Prepare and serve a wide range of cocktails, wines, beers, and non‑alcoholic beverages in accordance with Carousel & Co. standards.
• Customer Interaction: Greet guests warmly, take orders, and engage in friendly conversations to create a welcoming environment.
• Product Knowledge: Stay informed about the bar menu, seasonal cocktails, ingredient profiles, and special offerings to provide accurate recommendations.
• Maintain Cleanliness & Organization: Ensure the bar is clean, well‑organized, fully stocked, and compliant with health and safety guidelines.
• Inventory Management: Monitor bar inventory and communicate supply needs to management.
• Uphold Drink Quality: Maintain consistent taste, presentation, and overall quality of all beverages served.
• Conflict Resolution: Handle customer concerns professionally and escalate issues to management when necessary to ensure guest satisfaction.

Benefits

• Competitive Pay: Salary based on experience, plus tips.
• Employee Discounts: Enjoy discounts on food and beverages at Carousel & Co.
• Training & Development: Ongoing training in mixology and customer service.
• Medical Coverage: Provided based on job level.
• Allowance: Benefits that increase as you progress in the role.
• Additional Benefits:
  • Health insurance
  • Maternity & parental leave
  • Opportunities for promotion
  • Professional development

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.