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Barista @ Bask Bear Coffee Seksyen 7 Bandar Baru Bangi

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Kajang Municipal Council

On-site

MYR 20,000 - 100,000

Full time

Yesterday
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Job summary

A catering service is seeking Baristas for their location in Kajang, Malaysia. Responsibilities include welcoming customers, brewing beverages, and assisting in food preparation. Candidates should have at least SPM/O-Level and knowledge in kitchen or F&B is preferred. This role offers career advancement, training, uniforms, and essential medical benefits in a friendly working environment.

Benefits

Career advancement
Training provided
Uniform provided
EPF, SOSCO and Medical benefits
Friendly working environment
Attendance Allowance

Qualifications

  • Must possess at least SPM / O-Level.
  • Basic knowledge in kitchen & F&B related is preferred.
  • Able to work extra hours and on Public Holidays.

Responsibilities

  • Welcome and greet customers with enthusiasm.
  • Brew coffee or tea and serve drinks to customers.
  • Ensure drinks meet quality standards by following SOP.
  • Promote and upsell products to customers.
  • Prepare and sort ingredients for food preparation.
  • Assist head chef in cooking using standard recipes.

Skills

Customer service
Coffee brewing
Food preparation
Hygiene practices

Education

SPM / O-Level
Job description
Barista @ Bask Bear Coffee Seksyen 7 Bandar Baru Bangi

Barista Job Scope:

  • To welcome and greet customer with a big smile and enthusiasm
  • To brew coffee or tea and to serve the drinks to customers
  • Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP
  • Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times
  • Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils

Kitchen Crew Job Scope:

  • Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
  • Make the availability of fresh ingredients possible on a daily basis.
  • Sort, chop, and store food items that need to be used for cooking purposes.
  • Assist the head chef in cooking items from the menu by following standard recipes.
  • Assure the cleanliness and sanitization of all work areas such as countertops.
  • Arrange for ovens and cooking ranges to be set at proper heat levels.
  • Monitor the time needed for each dish to cook and remove cooked dishes.
  • Place prepared dishes and platters on trays to make them ready for serving.
  • Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
  • Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.

Requirements:

  • Candidate must possess at least SPM / O-Level
  • Basic knowledge in kitchen & F&B related is preferred
  • Able to work extra hours & on Public Holidays
  • No health issue/critical illness

Benefits:

  • Career advancement
  • Training provided
  • Uniform provided
  • EPF, SOSCO, and Medical benefits
  • Friendly working environment
  • Attendance Allowance

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