Barista @ Bask Bear Coffee Central I City

FastJobs; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food and beverage company is looking for a Barista to join their team in Shah Alam, Malaysia. In this role, you will be responsible for welcoming customers, brewing high-quality beverages, and maintaining a clean and inviting work environment. Candidates must have at least SPM/O-Level qualifications and be willing to work during public holidays. The position offers career advancement opportunities and various benefits such as training and medical coverage.

Benefits

Career advancement

Training provided

Uniform provided

EPF, SOSCO, and Medical benefits

Friendly working environment

Qualifications

• Candidate must possess at least SPM / O-Level.
• Basic knowledge in kitchen & F&B related is preferred.
• Able to work extra hours & on Public Holidays.
• No health issue/critical illness.

Responsibilities

• Welcome and greet customers with enthusiasm.
• Brew coffee or tea and serve drinks to customers.
• Ensure every drink meets highest quality standards.
• Explain all products clearly to customers.
• Clean and restock work and dining areas.

Job description

Barista @ Bask Bear Coffee Central I City

Barista Job Scope

• To welcome and greet customer with a big smile and enthusiasm
• To brew coffee or tea and to serve the drinks to customers
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP
• Able to explain all Bask Bear products clearly to customers, and to promote/upsell the products at all times
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils

Kitchen Crew Job Scope

• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Make the availability of fresh ingredients possible on a daily basis.
• Sort, chop, and store food items that need to be used for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Monitor the time needed for each dish to cook and remove cooked dishes.
• Place prepared dishes and platters on trays to make them ready for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.

Requirements

• Candidate must possess at least SPM / O-Level
• Basic knowledge in kitchen & F&B related is preferred
• Able to work extra hours & on Public Holidays
• No health issue/critical illness

Benefits

• Career advancement
• Training provided
• Uniform provided
• EPF, SOSCO, and Medical benefits
• Friendly working environment