Bakery Assistant (Pavilion Damansara Heights)

VERONA BAKE (M) SDN BHD; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local bakery in Selangor is seeking a Bakery Assistant to manage packaging, payments, and inventory of baked goods. Candidates should have a minimum SPM certificate and ideally some customer service experience in a bakery setting. Proficiency in Mandarin is preferred to communicate with Mandarin-speaking clients. This role requires a flexible schedule including evenings, weekends, and holidays and a strong understanding of food safety standards.

Qualifications

• SPM certificate or equivalent required.
• Experience in a bakery environment preferred.
• Proficiency in weighing, pricing, and packaging baked goods.

Responsibilities

• Weighing, pricing, and packaging purchased items.
• Managing ingredients inventory and requesting stock purchases.
• Cleaning the kitchen after business hours.

Skills

Customer service in a bakery environment

Communication skills

Food safety standards knowledge

Mandarin proficiency

Education

Minimum SPM certificate or equivalent

Job description

Bakery Assistant (Pavilion Damansara Heights)

Weighing, pricing, and packaging purchased items, as well as processing payments.

Managing the baking ingredients inventory and requesting the purchase of stock.

Tracking ingredient expiry dates and arranging their use accordingly.

Monitoring the visual appeal and the availability of baked goods on display.

Reporting low baked goods stock to the Baker in a timely manner.

Maintaining a clean and tidy baked goods counter and performing other duties on request.

Cleaning the kitchen after business hours and preparing it for the next day.

Managing customer complaints and relaying them to the Baker.

Other duties as assigned by supervisor.

Work Requirements:

Minimum SPM certificate or equivalent.

Previous experience in serving customers in a bakery environment preferred.

Proficiency in weighing, pricing, packaging, and processing payments of baked goods.

Knowledge of food and health industry regulations.

Excellent communication and interpersonal skills.

Must be able to work a flexible schedule including evenings, weekends, and holidays.

Sound knowledge of food safety standards and procedures

We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients