Baker: Precise Prep, Fresh Bakes, Teamwork

Marriott Hotels Resorts; Mulu; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel chain in Mulu, Malaysia, seeks a Cook to prepare and cook food according to recipes and safety standards. Responsibilities include preparing ingredients, ensuring cleanliness and sanitation, and monitoring food quality during shifts. The ideal candidate should have a high school diploma and less than one year of related experience. This is an entry-level position that offers opportunities for growth within the organization.

Qualifications

• Ability to prepare and cook food according to recipes.
• Compliance with food safety handling policies.
• Experience in a kitchen environment is preferred.

Responsibilities

• Prepare ingredients, portion, chop, and store food.
• Ensure compliance with sanitation and cleaning procedures.
• Monitor food quality throughout the shift.

Skills

Food preparation

Sanitation compliance

Communication

Education

High school diploma or G.E.D. equivalent

Tools

Baking and measuring tools

Job description

A leading hotel chain in Mulu, Malaysia, seeks a Cook to prepare and cook food according to recipes and safety standards. Responsibilities include preparing ingredients, ensuring cleanliness and sanitation, and monitoring food quality during shifts. The ideal candidate should have a high school diploma and less than one year of related experience. This is an entry-level position that offers opportunities for growth within the organization.