Baker/Pastry Chef

Cezars Kitchen; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A culinary establishment in Malaysia is seeking a qualified Pastry Chef to join the kitchen team. The ideal candidate will ensure the highest quality of food production and work collaboratively with other chefs. Responsibilities include preparing daily meals, maintaining inventory, and working under pressure. The role also offers numerous benefits including bonuses, medical support, and opportunities for career advancement nationally and internationally.

Benefits

Confirmation bonus

Annual Bonus

Monthly Medical Support

Free uniform provided

Opportunities to transfer to work in Japan

Qualifications

• Minimum of 4 years of working experience in hotels or restaurants.
• Must have valid Typhoid, Food Handlers Certificate, and Vaccination Certificate.
• Enjoy working with children and adults.

Responsibilities

• Prepare daily meals with a team of professional chefs.
• Maintain inventory control system.
• Work well under time constraints.

Skills

Baking a wide range of dishes

Team collaboration

Positive attitude

Education

Certificates / Vocational / Diploma

Job description

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in International School in Telok Panglima Garang.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them want to come back for seconds, thirds and so forth.

Qualifications

• Possess minimum Certificates / Vocational / Diploma
• Minimum of 4 years of working experience in either hotels or restaurants
• Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
• Positive and inviting attitude
• Enjoy working around children and adults
• Passionate about food!
• Self‑motivated and can work with the team
• Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)

Responsibilities

• Work with a team of professional chefs to prepare daily meals
• Inventory control system
• Ability to work a responsible individual
• Great Physical condition
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Ability to handle pressure well
• Taste the food
• Work quickly and under time constraints

Benefits

• Confirmation bonus (after completing 3 months probation)
• One Year Anniversary Bonus
• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Festival Ang Pau
• Free uniform provided
• Free parking
• Free staff meal provided
• No late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs
• Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.