Baker

Marriott Hotels Resorts; Mulu; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel chain in Mulu, Malaysia, seeks a Cook to prepare and cook food according to recipes and safety standards. Responsibilities include preparing ingredients, ensuring cleanliness and sanitation, and monitoring food quality during shifts. The ideal candidate should have a high school diploma and less than one year of related experience. This is an entry-level position that offers opportunities for growth within the organization.

Qualifications

• Ability to prepare and cook food according to recipes.
• Compliance with food safety handling policies.
• Experience in a kitchen environment is preferred.

Responsibilities

• Prepare ingredients, portion, chop, and store food.
• Ensure compliance with sanitation and cleaning procedures.
• Monitor food quality throughout the shift.

Skills

Food preparation

Sanitation compliance

Communication

Education

High school diploma or G.E.D. equivalent

Tools

Baking and measuring tools

Job description

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set‑up and break‑down workstation; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support the team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1-year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.