Assistant Restaurant Manager (Club Med Cherating, Kuantan) Club Med Cherating

Club Med; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global resort company in Malaysia is seeking an Assistant Restaurant Manager to supervise teams and ensure high-quality dining experiences. The ideal candidate should be sociable, efficient, and attentive, with experience in managing restaurant services. This role offers a chance to work in beautiful locations and develop professionally within a supportive team environment.

Benefits

Opportunity to travel

Continuous training and development

Access to resort facilities and activities

Qualifications

• Experience in managing teams in a restaurant environment.
• Ability to ensure timely service and maintain quality.
• Skills in developing sales and managing operations.

Responsibilities

• Supervise a team of 10 to 30 restaurant employees.
• Assist in organizing service and managing restaurant teams.
• Ensure quality in dining room service (600 to 1000 covers).
• Motivate teams around objectives and support their development.
• Manage stocks and orders of products and consumables.

Skills

Sociable

Efficient

Attentive

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Sociable, you know how to connect with our guests and build a trusting relationship.
• Efficient, you know how to manage priorities and ensure timely service.
• Attentive, you ensure each guest receives personalised service.

You will

• Supervise a team of 10 to 30 restaurant employees
• Assist the restaurant manager in the organisation of the service and the management of the resort's restaurant teams
• Ensure the quality of the welcome, the set-up and the service in the dining room (600 to 1000 covers per service)
• Unite and motivate your teams around defined objectives and support them in their development
• Develop additional sales and participate in optimising the economic results of the service
• Manage stocks and orders of products, consumables, small hotel equipment (PMH) and linen (tablecloths, towels etc.)
• Guarantee the quality of services, compliance with Club Med health and safety rules as well as the maintenance of the resort's assets

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.

You’ll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Assistant Restaurant Manager, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.