Assistant Restaurant Manager

Slim Foods Malaysia Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent restaurant chain in Kuala Lumpur is seeking a dedicated individual for restaurant operations. This role involves assisting in managing daily operations, leading the team, and ensuring top-notch food quality and cleanliness. You will deliver excellent customer service and help with staff scheduling. Ideal candidates should have 2–4 years of experience in the food & beverage sector, preferably in a supervisory role. The company also offers various benefits including annual leave and medical insurance.

Benefits

Annual Leave

Medical Insurance

Training Provided

Flexible Working Hours

Staff Meal

Qualifications

• Minimum 2–4 years of experience in food & beverage or restaurant operations.
• Experience in a supervisory or senior crew role is an advantage.
• Ability to lead and work well with a team.

Responsibilities

• Assist in managing daily restaurant operations.
• Ensure smooth workflow and execution of daily shifts.
• Maintain food quality, cleanliness, and hygiene standards.
• Deliver excellent guest service and handle feedback.
• Supervise and support team members during operations.
• Assist with staff scheduling and shift planning.

Skills

Leadership

Team collaboration

Problem-solving

Customer service

Job description

Requirements

• Minimum 2–4 years of experience in food & beverage or restaurant operations.
• Experience in a supervisory or senior crew role is an advantage.
• Ability to lead, guide, and work well with a team.
• Willing to work shifts, weekends, and public holidays.
• Able to handle fast‑paced working environments.
• Responsible, punctual, and positive work attitude.

Responsibilities

Restaurant Operations

• Assist in managing daily operations, including opening and closing duties.
• Ensure smooth workflow and proper execution of daily shifts.

Food Quality & Cleanliness

• Ensure food quality, cleanliness, and hygiene standards are maintained.
• Follow food safety and health regulations at all times.

Customer Service & Experience

• Deliver good guest service and handle feedback or complaints professionally.
• Resolve service issues promptly to ensure guest satisfaction.

Team Supervision & Leadership

• Supervise, guide, and support team members during daily operations.
• Assist in training and motivating staff to perform well.

Scheduling & Manpower

• Assist with staff scheduling and shift planning.
• Ensure sufficient manpower during peak hours.

Sales & Cost Control

• Support sales targets and basic cost control activities.
• Assist in monitoring stock levels and minimizing wastage.

SOPs & Compliance

• Ensure company SOPs and operational guidelines are followed.
• Support audits and maintain basic documentation.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• SOCSO
• EPF
• EIS
• Medical Insurance
• Training Provided
• Allowance Provided
• Overtime Pay
• Flexible Working Hours
• Staff Meal

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.