Assistant Bar Manager

Four Seasons; Kedah; On-site; MYR 40,000 - 60,000; Full time

Job summary

A luxury hotel brand is seeking an Assistant Bar Manager to supervise staff and ensure a memorable beverage and dining experience reflecting high standards of service. The role requires a minimum of 3-5 years of leadership experience in luxury hospitality or high-end restaurants. Candidates should possess strong communication skills and the ability to manage a multicultural team. Located in Langkawi, this full-time position offers competitive salary, training opportunities, and employee discounts.

Benefits

Competitive salary

Comprehensive benefits package

Employee discounts for stays

Complimentary dry cleaning for uniforms

Complimentary employee meals

5 days work week

Qualifications

• Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.
• Strong knowledge of food & beverage operations and luxury hospitality practices.
• Excellent communication skills in English, Mandarin or additional languages are a plus.

Responsibilities

• Supervise the team to ensure a memorable beverage and dining experience for guests.
• Maintain high standards of customer service and create a welcoming environment.
• Interact warmly with guests throughout their entire dining experience.

Skills

Leadership

Customer service

Communication

Team management

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it\'s flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role

The Assistant Bar Manager supervise the team and ensuring every guest enjoys a memorable and expertly delivered beverage and dining experience that reflects the Four Seasons’ standards of quality, professionalism, and genuine hospitality.

What you will do

• Maintain an elegantly appointed bar environment with a highly trained team committed to delivering an attentive and distinctive beverage experience.


• Maintain high standards of customer service to enhance guest satisfaction by creating a welcoming and enjoyable environment for guests.


• Demonstrate strong management skills to ensure the smooth and successful operation of the Bar.


• Ensure all team members consistently demonstrate correct service techniques across all meal and beverage periods.


• Interact with guests in a warm, friendly, yet unobtrusive manner, ensuring they feel welcomed throughout their entire dining experience.


• Monitor and control the use of all food and beverage items, equipment, tools, and service ware to minimize waste and maintain efficiency.

What you bring

• Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.


• Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.


• Proven ability to lead multicultural teams with empathy and effectiveness.


• Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).


• Strong organizational, problem-solving, and decision-making abilities

What we offer

• Competitive Salary, wages, and a comprehensive benefits package


• Excellent Training and Development opportunities


• Employee Discount for stays at any Four Seasons worldwide


• Complimentary Dry Cleaning for Employee Uniforms


• Complimentary Employee Meals


• 5 days work week

Schedule & Hours

• This is a full time position.

The location for this position is: Langkawi, Kedah, Malaysia. We welcome applicants from diverse backgrounds. In support of local talent development, preference may be given to qualified Malaysian candidates