Asian Malay Head Chef

TKS Estate Sdn Bhd; Malacca City; On-site; MYR 100,000 - 150,000; Full time

Job summary

A modern casual dining restaurant in Malacca is seeking an experienced Asian Malay Chef to lead the kitchen. The role involves preparing and presenting a range of classic and contemporary Malay dishes, ensuring quality and consistency while managing kitchen operations. Ideal candidates will have 3-5 years in a senior role and a strong knowledge of local spices and Halal preparation. Competitive salary and a vibrant work environment await the chosen candidate.

Qualifications

• At least 3-5 years in a senior kitchen role, preferably with multi-outlet or high-volume experience.

Responsibilities

• Prepare and present various Malay dishes consistently.
• Collaborate on seasonal menus and daily specials.
• Monitor kitchen operations and supervise food preparation.
• Ensure kitchen hygiene and food safety compliance.
• Manage inventory and coordinate ingredient purchasing.
• Train and guide junior kitchen staff.
• Control food costs and reduce wastage.

Skills

Strong knowledge of local spices and traditional preparation methods

Experience in fast-paced kitchen environments

Team player with good leadership skills

Understanding of food cost and kitchen SOPs

Familiarity with Halal food preparation

Creative input on fusion dishes

Job description

Overview

We are looking for a skilled and passionate Asian Malay Chef to lead the kitchen in our modern casual dining restaurant serving local Asian and Malay favorites in a contemporary setting. You'll bring traditional flavors to life with a creative touch and ensure consistent quality in a relaxed yet vibrant dining environment.

Key Task

Prepare and present a wide range of classic and modern Malay dishes, including but not limited to:

Requirements

At least 3-5 years in a senior kitchen role, preferably with multi-outlet or high-volume experience.

Working Experience

1. Ensure dishes are cooked consistently and beautifully presented, matching the brand's casual yet high-quality identity.
2. Collaborate with the management and service team on seasonal menus, daily specials and promotions.
3. Monitor kitchen operations and supervise all food preparation activities.
4. Maintain kitchen hygiene, cleanliness, and food safety in line with health regulations.
5. Manage inventory, stock rotation, and coordinate ingredient purchasing.
6. Train and guide junior cooks and kitchen helpers.
7. Maintain food cost control and reduce wastage.

Skills Required

1. Strong knowledge of local spices, sambal variations, traditional preparation methods, and modern plating.
2. Experience in handling fast-paced service while maintaining consistency.
3. Team player with good leadership and kitchen coordination skills.
4. Understanding of food cost, kitchen SOPs, and inventory control.
5. Familiarity with Halal food preparation.
6. Ability to communicate effectively with kitchen and service teams.
7. Creative Input on fusion or contemporary twists to traditional Malay dishes.

Location

D'TIFFIN (ASIAN CUISINE RESTAURANT)

Application Questions

1. Which of the following statements best describes your right to work in Malaysia?
2. What's your expected monthly basic salary?
3. Which of the following types of qualifications do you have?