All-Day Dining Chef de Cuisine - Menu & Team Leader

Minor International; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group in Malaysia is seeking an experienced Chef de Cuisine to head the All Day Dining operations. You will innovate menu offerings, lead and mentor kitchen staff, manage food costs, and ensure compliance with food safety regulations. Ideal candidates have at least 5-7 years in high-volume dining with a culinary degree. Proficiency in English is essential, and knowledge of local cuisine is advantageous. This role offers a dynamic work environment in a prestigious hotel setting.

Qualifications

• 5-7 years of experience in restaurants or hotels.
• Previous leadership role as a Sous Chef.
• Current Food Safety Certification.

Responsibilities

• Lead the kitchen team and manage food cost.
• Develop innovative menus for all-day dining.
• Ensure compliance with food safety regulations.

Skills

Culinary techniques

Leadership

Communication in English

Menu planning

Food safety regulations

Creativity

Organizational skills

Education

Culinary degree or diploma

Job description

A leading hospitality group in Malaysia is seeking an experienced Chef de Cuisine to head the All Day Dining operations. You will innovate menu offerings, lead and mentor kitchen staff, manage food costs, and ensure compliance with food safety regulations. Ideal candidates have at least 5-7 years in high-volume dining with a culinary degree. Proficiency in English is essential, and knowledge of local cuisine is advantageous. This role offers a dynamic work environment in a prestigious hotel setting.