Waiter - Al-Kuwait, Kuwait

Jing Hau; Kuwait; On-site; KWD 4,100 - 6,900; Full time

Job summary

Jing Hau in Kuwait seeks an experienced waiter to join the team in Al-Kuwait. The role focuses on delivering courteous, timely service and accurate order fulfilment, with emphasis on English communication and guest satisfaction.

The ideal candidate will have previous waiter experience, strong customer service skills, and the ability to engage with diverse guests, including Indian customers, while adhering to safety standards.

Qualifications

• Proven experience in a guest-facing role with strong English communication.
• Track record of delivering excellent customer service.
• Familiarity with handling diverse customer groups, including Indian customers.

Responsibilities

• Greet customers warmly and take accurate orders.
• Serve food and drinks promptly, process payments accurately.
• Maintain clean dining areas and provide menu recommendations as needed.
• Answer questions about menu items or promotions and ensure guest satisfaction while following safety protocols.

Skills

English communication

Customer service

Experience with Indian customers

Job description

Job Description

• We are looking for an experienced and passionate Waiter to join our team in Al-Kuwait, Kuwait. The successful candidate will be responsible for providing excellent customer service to our guests in a courteous and timely manner, ensuring that all orders are fulfilled accurately.
• The ideal candidate should have experience in a similar role, excellent English language communication skills, and the ability to provide excellent customer service. A preference will be given to those with experience working with Indian customers and those who have a valid visa or ticket.
• You will be expected to greet customers warmly as they enter the restaurant, take orders accurately, serve food and drinks efficiently, process payments quickly and accurately, keep the dining area clean and tidy, provide suggestions on menu items when asked by customers, interact with guests in a friendly manner throughout their meal, answer any questions about menu items or promotions that might arise during their mealtime. You must also ensure that all safety protocols are followed at all times.