Sous Chef

Work corp; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A prominent hospitality group in Al-Kuwait is seeking an experienced Sous Chef to assist in managing daily kitchen operations. The ideal candidate has a minimum of 2 years of experience, excels in communication, and displays strong organizational skills. Knowledge of Middle Eastern cuisine is a plus. The position offers a salary of 1300 KD per month plus benefits.

Qualifications

• Minimum of 2 years of experience in a professional kitchen.
• Proven track record of achieving results.
• Flexible and adaptable to changes.

Responsibilities

• Assist the Head Chef in the day-to-day running of the kitchen.
• Manage food quality standards and ensure health and safety standards are met.
• Coordinate staff schedules and order supplies.

Skills

Excellent communication skills

High organizational skills

Ability to multitask

Knowledge of Middle Eastern cuisine

Job description

Overview

Sous Chef vacancy in Al-Kuwait, Kuwait.

Responsibilities

• Assist the Head Chef in the day-to-day running of the kitchen.
• Manage food quality standards and ensure health and safety standards are met at all times.
• Order supplies/inventory and coordinate staff schedules.
• Work under pressure, multitask, and manage multiple projects simultaneously.

Qualifications

• Minimum of 2 years of experience in a professional kitchen.
• Proven track record of achieving results.
• Excellent communication skills with clients and colleagues.
• Highly organized with attention to detail.
• Flexible and adaptable to changes.
• Knowledge of Middle Eastern cuisine is an added bonus.

Compensation

Salary: 1300 KD per month plus benefits. We are open to considering applications from foreign candidates.

Application

If you think you have what it takes to join our team as Sous Chef, please submit your resume for immediate consideration.