Sous Chef

Abroad Work; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A hospitality company in Al-Kuwait seeks an experienced Sous Chef to lead the kitchen team. Responsibilities include menu development, ensuring food safety, and staff supervision. Ideal candidates will have at least 2 years of experience in a professional kitchen and be passionate about cooking. This full-time position offers a salary of 1400 (negotiable), welcoming applications from immigrants.

Qualifications

• Minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.
• Excellent knowledge of different cooking techniques such as roasting, grilling, braising etc.
• In-depth knowledge of sanitation principles and food safety regulations.

Responsibilities

• Collaborate with the Head Chef in developing and executing new menu items.
• Create recipes and determine portion sizes and production schedules.
• Prepare high-quality dishes that adhere to company standards.
• Monitor inventory levels and restock supplies as needed.
• Supervise kitchen staff by providing guidance and training.
• Ensure proper safety procedures are adhered to at all times.
• Manage costs related to ingredients, labor, and other operational expenses.

Skills

Culinary expertise

Creativity in menu development

Ability to work under pressure

Team leadership

Knowledge of food safety

Job description

Overview

Job Title: Sous Chef

Location: Al-Kuwait

Salary: 1400 ( negotiable )

Employment Status: Full-Time

Job Description: We are looking for a highly motivated and creative Sous Chef to join our team in Al-Kuwait. As a Sous Chef, you will be expected to lead the kitchen team in creating high-quality food and managing day-to-day operations. You should be passionate about cooking and have the ability to inspire and motivate others.

Responsibilities

• Collaborate with the Head Chef in developing and executing new menu items.
• Create recipes, determine portion sizes, estimate food requirements, and production schedules.
• Prepare high-quality dishes that adhere to company standards.
• Monitor inventory levels and restock supplies as needed.
• Supervise kitchen staff by providing guidance, coaching, training and motivation.
• Ensure proper safety procedures are adhered to at all times in the kitchen area.
• Manage costs related to ingredients, labor, and other operational expenses.

Qualifications

• Minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.
• Excellent knowledge of different cooking techniques such as roasting, grilling, braising etc.
• In-depth knowledge of sanitation principles, food safety regulations and knife handling skills.
• Ability to work under pressure in a fast-paced environment.
• Ability to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.

We welcome applications from immigrants who meet the required criteria for this role – if you have the necessary skillset then please do not hesitate to apply!