Sous Chef

PPOAR; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading culinary establishment in Al-Kuwait is seeking a full-time Sous Chef. The successful candidate will possess strong culinary skills and leadership abilities, with at least 3 years of experience in a fine dining environment. You will support the Head Chef in running kitchen operations, ensuring high standards of food safety and hygiene, and lead a team of kitchen staff. This position offers a salary of 1400 per month and a variety of benefits including career development opportunities.

Benefits

Competitive salary

Flexible working hours

Career development opportunities

Qualifications

• At least 3 years of professional cooking experience, preferably in fine dining.
• Excellent knowledge of food preparation techniques.
• Strong leadership and organizational skills.

Responsibilities

• Support the Head Chef in running kitchen operations.
• Create recipes and manage cost control.
• Lead and motivate the kitchen staff.

Skills

Culinary skills

Recipe creation

Cost control

Leadership

Organizational skills

Job description

Overview

Sous Chef job in Al-Kuwait Kuwait. The successful candidate will bring culinary skills and experience to provide high quality food and service. This is a full-time position and the salary is 1400 per month. We are willing to consider foreign candidates for this position.

Benefits

At Al-Kuwait we pride ourselves on our team of professionals who work together to create an amazing dining experience for our customers. Our team members enjoy a range of benefits such as a competitive salary, flexible working hours, career development opportunities and much more.

Job Responsibilities

• The Sous Chef will be responsible for providing support to the Head Chef in running a successful kitchen operations.
• The role involves recipe creation and cost control as well as ensuring that all food items are prepared according to high standards of safety and hygiene.
• The Sous Chef will also be expected to lead a team of kitchen staff, motivate them and ensure that all tasks are completed efficiently and effectively.

Required Qualifications

• The ideal candidate must have at least 3 years of professional cooking experience, preferably in a fine dining setting.
• They should have excellent knowledge of food preparation techniques, including knife skills and cooking methods used in different cuisines.
• They should also possess strong leadership skills, with the ability to motivate other staff members as well as excellent organisational skills with an eye for detail.