Sous Chef

ConFlip; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A local restaurant in Al-Kuwait is seeking an experienced Sous Chef to lead the kitchen team. The ideal candidate will have strong leadership skills, a passion for cooking, and the ability to create innovative menus. Responsibilities include maintaining food quality, ensuring compliance with hygiene regulations, and managing kitchen costs. An attractive salary package of 1500 per month is offered, with benefits. Applications from foreign candidates are welcomed.

Qualifications

• 3+ years of experience in a professional kitchen as a Sous Chef.
• Ability to create innovative menus and dishes.
• Strong knowledge of food presentation and hygiene regulations.

Responsibilities

• Lead and motivate the kitchen team to maintain high food quality standards.
• Develop innovative menus and ensure compliance with hygiene standards.
• Manage kitchen costs and maintain budgets.

Skills

Leadership

Creativity

Communication

Organization

Cost Management

Understanding of food hygiene regulations

Job description

Overview

Sous Chef job in Al-Kuwait Kuwait

We are looking for an experienced Sous Chef to join our team in Al-Kuwait. The ideal candidate should have a genuine passion for cooking, a strong understanding of kitchen operations and the ability to lead and motivate a team. The successful candidate will be creative, enthusiastic and highly skilled, able to work under pressure in a fast-paced environment. Excellent communication, organization and the ability to think on your feet are essential.

Responsibilities

• Lead and motivate the kitchen team while maintaining high standards of food quality and presentation
• Develop innovative menus and dishes
• Ensure compliance with food hygiene regulations and safety standards
• Work under pressure in a fast-paced environment
• Communicate effectively with staff and front-of-house teams
• Manage costs and maintain budgets within the kitchen
• Understand and meet customer requirements

Qualifications

• At least 3 years of experience as a Sous Chef in a professional kitchen
• A flair for creating innovative menus
• Strong knowledge of food presentation and hygiene regulations
• Excellent leadership capabilities
• Ability to work under pressure in a fast-paced environment
• Good communication and organizational skills
• Ability to manage costs and budgets within the kitchen

Compensation and Benefits

We offer an attractive salary package of 1500 per month, commensurate with experience, plus benefits. We are open to considering foreign applicants for this post.

Application

If you think you have what it takes to be our Sous Chef, please apply now!