Sous Chef

India Abroad; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A culinary establishment in Al-Kuwait is seeking a Sous Chef to assist in kitchen management, ensuring high-quality food preparation and supervising junior staff. Successful candidates should possess strong culinary skills, knowledge of food safety, and the ability to thrive under pressure. Experience in a similar role is essential for this position, with a salary of 1100.

Qualifications

• Proven experience as a Sous Chef or similar role in a professional kitchen environment.
• Strong knowledge of food safety regulations.
• Ability to work calmly under pressure while multitasking efficiently.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management.
• Ensure all recipes are followed correctly and quality standards are met.
• Supervise junior kitchen staff.

Skills

Culinary skills

Food safety knowledge

Organizational skills

Multitasking

Education

High school diploma or equivalent

Job description

Overview

Sous Chef job in Al-Kuwait Kuwait

Job Title: Sous Chef
Location: Al-Kuwait
Salary: 1100
Immigration Status: Ready to consider an immigrant

Description

We are looking for a Sous Chef to join our team in Al-Kuwait. The successful candidate will be responsible for supporting the Head Chef in all aspects of running the kitchen, including food preparation, recipe development, ordering supplies, and more. The salary is 1100 and we are ready to consider an immigrant.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management including menu planning, food preparation, ordering supplies, etc.
• Ensure that all recipes are followed correctly and that standards of quality are met on each dish.
• Perform regular kitchen maintenance tasks such as cleaning equipment and restocking ingredients when necessary.
• Supervise junior kitchen staff to ensure that they are performing their tasks correctly and efficiently.
• Monitor food costs and wastage levels in order to maintain cost effectiveness of the kitchen operations.

Requirements

• Proven experience as a Sous Chef or similar role in a professional kitchen environment
• Excellent culinary skills with a strong knowledge of food safety regulations
• Ability to work calmly under pressure while multitasking efficiently
• Good organizational skills with the ability to lead others

Education & Experience

• High school diploma or equivalent; Culinary school training or certification preferred