Sous Chef

Flyper; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A hospitality company in Al-Kuwait is seeking a passionate Sous Chef to oversee kitchen operations and manage staff. The ideal candidate has over 5 years of experience in a professional kitchen, can deliver high-quality dishes, and is knowledgeable in various cuisines. This position offers an opportunity to be part of a dynamic team committed to excellence and outstanding guest experiences.

Qualifications

• 5+ years of experience as a chef or sous chef in a professional kitchen.
• Extensive knowledge of multiple cuisines.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Oversee kitchen operations, including menu planning and quality control.
• Manage team in compliance with safety and health regulations.
• Create new recipes and monitor kitchen supply levels.

Skills

Kitchen management

Menu planning

Food quality control

Communication skills

Problem-solving

Job description

Overview

Sous Chef job vacancy in Al-Kuwait Kuwait

Position Title: Sous Chef
Location: Al-Kuwait
Salary: 1400

Job Summary:
We are seeking a passionate and experienced Sous Chef to join our team in Al-Kuwait. In this role, you will be responsible for overseeing the daily operations of the kitchen and managing the staff. You will have excellent management skills and be able to deliver high-quality dishes. You should have a creative approach to menu planning and have experience with a variety of cuisines. We are looking for an individual who is committed to excellence and can ensure that our guests enjoy an outstanding dining experience.

Responsibilities

• Oversee all kitchen operations, including scheduling, menu planning, food preparation, and quality control.
• Manage staff in accordance with company policies and procedures.
• Ensure that all kitchen staff adhere to health and safety regulations.
• Create new recipes using seasonal ingredients while considering cost efficiency.
• Monitor stock levels and order necessary supplies as needed.
• Develop weekly specials that highlight seasonal ingredients.
• Train new staff on proper food preparation techniques, equipment use, health & safety regulations, etc.
• Taste all dishes before they are served to ensure quality standards are met.
• Ensure all equipment is properly maintained and cleaned on a regular basis.

Qualifications

• 5+ years of related experience as a chef or sous chef in a professional setting is preferred.
• Extensive knowledge of various cuisines from around the world is desired.
• Proven track record of consistently delivering high-quality food and service standards is essential.
• Must be organized, efficient, detail-oriented with excellent problem-solving skills.
• Ability to maintain effective working relationships with team members is essential for success in this role.
• Must have excellent written and verbal communication skills in English (additional languages preferred).
• Must be willing to relocate to Al-Kuwait for this position (foreigners welcome).