Sous Chef

Avanta Works; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading culinary organization in Al-Kuwait is seeking an experienced Sous Chef to assist with kitchen management, uphold food quality standards, and train kitchen staff. The ideal candidate will have a degree in Culinary Arts or relevant experience and demonstrate organizational, communication, and culinary skills. The position offers a competitive salary of 1400 KD per month.

Qualifications

• Proven experience in a professional kitchen setting.
• Ability to work under pressure and maintain high standards.
• Knowledge of food safety regulations.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Uphold high standards of food quality and service.
• Provide training and guidance to kitchen staff.
• Assist with menu planning and optimize profits.

Skills

Organizational skills

Time management

Culinary creativity

Communication skills

Education

Degree in Culinary Arts or equivalent experience

Job description

Overview

Sous Chef vacancy in Al-Kuwait Kuwait

Job Summary: We are looking for a Sous Chef to join our team in Al-Kuwait. As the Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring that all staff uphold our high standards of food quality and service, and providing training and guidance to kitchen staff. You will also be responsible for menu planning and optimizing profits while ensuring cost control and food safety standards. The position offers an attractive salary of 1400 KD per month. We are open to considering applicants from foreign countries as well.

Responsibilities

• Assist the Head Chef in managing kitchen operations
• Uphold high standards of food quality and service
• Provide training and guidance to kitchen staff
• Assist with menu planning and optimize profits while ensuring cost control
• Ensure compliance with food safety standards

Qualifications

• A degree in Culinary Arts or relevant experience is preferred
• Proven experience in a professional kitchen setting
• Excellent organizational and time management skills
• Ability to work under pressure and maintain high standards of food quality
• Knowledge of food safety regulations
• Ability to motivate, train, and guide kitchen staff
• Creative culinary skills with knowledge of international cuisine
• Excellent communication skills

Compensation & Location

Salary: 1400 KD per month. Location: Al-Kuwait, Kuwait.