Sous Chef

Jing Hau; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A restaurant in Al-Kuwait is seeking an experienced Sous Chef to assist the Head Chef in daily kitchen operations. The ideal candidate will have over 5 years of experience and a strong culinary background, with responsibilities including menu planning, food preparation, and inventory management. This position offers a salary of 1400 and may consider foreign applicants.

Qualifications

• 5+ years of experience as a Sous Chef in a professional kitchen.
• Ability to create visually appealing dishes.
• Extensive knowledge of culinary techniques and food safety regulations.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Plan and create delicious and appealing dishes.
• Ensure adherence to food safety regulations and health codes.

Skills

Menu planning

Food preparation

Inventory management

Leadership

Communication skills

Job description

Overview

Sous Chef vacancy in Al-Kuwait, Kuwait. We are looking for a highly motivated and experienced Sous Chef to join our team. The successful candidate will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. Salary: 1400. We are willing to consider a foreigner for the role.

Responsibilities

• Assist the Head Chef in day-to-day kitchen operations.
• Plan menus and create dishes that are delicious and visually appealing.
• Oversee food preparation and ensure consistency and quality.
• Manage inventory, including stock levels and ordering as needed.
• Ensure adherence to food safety regulations and health codes.
• Train and mentor junior kitchen staff; demonstrate leadership and teamwork.
• Coordinate with other kitchen staff to ensure efficient service in a fast-paced environment.

Qualifications

• At least 5 years of experience as a Sous Chef in a professional kitchen.
• Ability to plan menus and create dishes that are delicious and visually appealing.
• Extensive knowledge of culinary techniques, food safety regulations, and health codes.
• Excellent leadership skills with the ability to train and mentor junior staff.
• High level of organizational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Strong knowledge of kitchen equipment use and maintenance.
• Excellent communication skills in English (written and spoken).