Seasonal Executive Chef in Bayan, Kenya

EventMakers Entertainment; Bayan; On-site; KWD 4,100 - 4,900; Full time

Job summary

EventMakers Entertainment in Bayan, Kenya is seeking a Seasonal Executive Chef to design and execute menus for the peak season, lead kitchen staff and ensure quality and safety standards across all dishes.

Ideal candidates have at least 5 years of experience in high-volume restaurants or hotels, strong leadership, and mastery of international cuisines, costing, inventory control and budgeting. This temporary role may include accommodation if needed.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant or hotel setting (at least 5 years).
• Strong leadership skills with the ability to manage and motivate a team.
• Excellent knowledge of food preparation techniques and international cuisines.
• Proficient in menu creation, costing, inventory management, and budgeting.
• Knowledge of health and safety regulations related to food handling.
• Ability to work well under pressure in a fast-paced environment.
• Flexible schedule including weekends and holidays if needed.

Responsibilities

• Create and execute menus that are both creative and cost-effective
• Manage kitchen staff, including hiring, training, and scheduling
• Oversee inventory control and ordering of ingredients and supplies
• Ensure all food preparation meets health and safety standards
• Maintain cleanliness and organization in the kitchen area
• Collaborate with other departments to plan events and special menus
• Monitor food costs to maintain budget goals

Skills

Leadership

Menu costing

Inventory management

Food safety

Muscles to work under pressure

Job description

Seasonal Executive Chef in Bayan, Kenya

We are seeking a skilled and experienced Executive Chef to join our team for a seasonal position in Bayan, Kenya. As the Executive Chef, you will be responsible for creating and executing menus, managing kitchen staff, and maintaining food quality and safety standards. The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel. This is a great opportunity for someone looking for a temporary job or students interested in gaining experience in the culinary industry. No English language skills required.

Responsibilities:

• Create and execute menus that are both creative and cost-effective
• Manage kitchen staff, including hiring, training, and scheduling
• Oversee inventory control and ordering of ingredients and supplies
• Ensure all food preparation meets health and safety standards
• Maintain cleanliness and organization in the kitchen area
• Collaborate with other departments to plan events and special menus
• Monitor food costs to maintain budget goals

Requirements:

• Proven experience as an Executive Chef in a high-volume restaurant or hotel setting (at least 5 years)
• Strong leadership skills with the ability to manage and motivate a team
• Excellent knowledge of food preparation techniques and international cuisines
• Proficient in menu creation, costing, inventory management, and budgeting
• Knowledge of health and safety regulations related to food handling
• Ability to work well under pressure in a fast-paced environment
• Flexible schedule including weekends and holidays if needed

Salary: $1300 per month (negotiable based on experience)

This is a temporary position for the duration of our peak season. Accommodation can be provided if needed. If you are passionate about creating delicious dishes using fresh ingredients while working in a beautiful location, then this is the perfect opportunity for you!