Restaurant Manager

Abroad Work; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A recruitment agency is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction in Al-Kuwait. The ideal candidate should have restaurant experience, strong organizational and communication skills, with fluency in English. This role offers a competitive salary, health insurance, vacation time, and growth opportunities.

Benefits

Competitive salary

Health insurance

Vacation time

Retirement savings plans

Opportunities to grow

Qualifications

• Previous experience in a restaurant setting with knowledge of food safety standards.
• Strong organizational skills with attention to detail.
• Excellent written and verbal communication skills.
• Fluency in English is essential.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff and schedule shifts.
• Ensure customer satisfaction.
• Budget and order supplies.
• Maintain records and files.
• Prepare reports on sales activities and inventory control.
• Assist in developing marketing plans.

Skills

Organizational skills

Customer service

Communication skills

Education

Degree in business or hospitality management

Job description

Restaurant Manager job in Al-Kuwait Kuwait

Overview

We are looking for a Restaurant Manager to join our team in Al-Kuwait. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, managing staff, scheduling shifts, and ensuring customer satisfaction. You will also handle budgeting and ordering supplies, maintaining records and files, and preparing reports on sales activities and inventory control. You will assist in developing marketing plans and strategies to increase sales.

Responsibilities

• Oversee daily restaurant operations
• Manage staff and schedule shifts
• Ensure customer satisfaction
• Budget and order supplies
• Maintain records and files
• Prepare reports on sales activities and inventory control
• Assist in developing marketing plans and strategies to increase sales

Benefits

• Competitive salary of 1000 per month
• Great working environment with opportunities to grow
• Health insurance
• Vacation time
• Retirement savings plans

Requirements

• Previous experience in a restaurant setting with knowledge of food safety standards and regulations
• Strong organizational skills with attention to detail
• Excellent written and verbal communication skills
• A degree or equivalent qualifications in business or hospitality management is preferred but not required
• Fluency in English is essential
• Immigrants are welcome to apply