Restaurant Manager

Work corp; Gouvernement Hawalli; On-site; KWD 15,000 - 30,000; Full time

Job summary

A reputable restaurant in Hawalli, Kuwait, is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing the team, training staff, and ensuring excellent customer service. This position is open to Indian nationals and is ideal for both experienced professionals and freshers looking to gain skills in restaurant management.

Qualifications

• Experience in the food and beverage industry.
• Strong leadership and team-management abilities.
• Passion for delivering excellent customer service.
• Relevant organizational and financial record-keeping capabilities.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage a team of staff, including creating work schedules and coordinating shifts.
• Train employees on company policies and procedures.
• Manage inventory and ordering of supplies.
• Maintain financial records and assist with related reporting.

Skills

Leadership

Customer service

Team management

Financial record-keeping

Job description

Overview

Restaurant Manager — oversee daily operations of the restaurant to ensure smooth and efficient service. Manage a team, create work schedules, and ensure staff are trained on company policies and procedures. Responsible for inventory management, ordering supplies, and maintaining financial records. The ideal candidate will have previous experience in the food and beverage industry, strong leadership skills, and a passion for providing excellent customer service. This is a great opportunity for freshers or those without prior experience to gain valuable skills in restaurant management.

Location & Terms

Location: Hawalli, Kuwait. Salary starts at 1700$ per month. Open to Indian nationals with no English proficiency requirement.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage a team of staff, including creating work schedules and coordinating shifts.
• Train employees on company policies and procedures.
• Manage inventory and ordering of supplies.
• Maintain financial records and assist with related reporting.

Qualifications & Skills

• Experience in the food and beverage industry.
• Strong leadership and team-management abilities.
• Passion for delivering excellent customer service.
• Relevant organizational and financial record-keeping capabilities.