Restaurant General Manager - Kuwait

CØMPΛNIUMHospitality; Kuwait City; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading hospitality group is seeking a Restaurant General Manager for the opening of a high-end restaurant in Kuwait. The ideal candidate will have proven experience in luxury lifestyle restaurants and a strong financial background. Responsibilities include leading the pre-opening phase, ensuring exceptional service standards, and driving business success. Fluency in Arabic and English is required. This is a unique opportunity to be at the forefront of a globally recognized dining experience.

Qualifications

• Proven experience as General Manager of a high-end lifestyle experiential restaurant.
• Track record with an international hospitality/restaurant group.
• Pre-opening experience highly valued.

Responsibilities

• Lead the pre-opening phase, ensuring operational setup.
• Establish brand standards for guest experience.
• Manage budgets and KPIs for commercial success.

Skills

Guest-oriented leadership

Financial acumen

People management skills

Arabic fluency

English fluency

Job description

About the job Restaurant General Manager - Kuwait

General Manager Luxury Lifestyle Restaurant Opening | Kuwait
(Confidential Search by COMPANIUM Hospitality)

About the Opportunity
COMPANIUM Hospitality is conducting an executive search on behalf of an international lifestyle hospitality group to recruit the General Manager for the opening of one of its most iconic high-end restaurant concepts in Kuwait.

This is a rare opportunity to lead the launch of a globally renowned experiential dining brand, combining lifestyle, gastronomy, and a vibrant entertainment DNA.

Profile Sought

• Proven experience as General Manager (#1) of a high-end lifestyle experiential restaurant (international groups, well-known and recognized brands)
• Previous track record with an international hospitality/restaurant group is essential.
• Strong financial acumen with experience managing significant P&L responsibilities.
• Charismatic, guest-oriented leader with excellent people management skills.
• Fluent in Arabic (mandatory) and English.
• Pre-opening experience highly valued.
• Strong understanding of Middle Eastern hospitality culture and clientele expectations.

Role Overview

The General Manager will be responsible for successfully launching and managing the restaurant, ensuring the highest levels of service, operational excellence, and financial performance.

As the #1 on site, the GM will embody the brands ethos and serve as the face of the restaurant, driving both guest experience and business success.

Key Responsibilities

Lead the pre-opening phase, including recruitment, training, supplier partnerships, and operational setup.

Establish and maintain brand standards, delivering an exceptional guest experience consistent with the restaurants international reputation.

Develop and manage budgets, P&L, and KPIs to ensure commercial success.

Build, lead, and inspire a high-performing team with a culture of excellence, engagement, and accountability.

Oversee daily operations with a strong presence on the floor, ensuring seamless guest interactions.

Act as an ambassador of the brand in Kuwait, building strong relationships with VIP clientele, partners, and local stakeholders.

Drive marketing, PR, and business development initiatives in partnership with the corporate team.