Restaurant General Manager - Kuwait

Companium Hospitality; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading hospitality group is seeking a General Manager for the opening of a high-end restaurant in Kuwait. This role involves leading the pre-opening phase, ensuring operational excellence, and delivering an exceptional guest experience. The ideal candidate has significant experience in the hospitality industry and fluency in Arabic and English. This position offers a full-time contract with an expatriate package.

Qualifications

• Proven experience as General Manager of a high-end lifestyle experimental restaurant.
• Track record with a reputable hospitality or restaurant group.
• Pre-opening experience highly valued.

Responsibilities

• Lead the pre-opening phase, including recruitment, training, and operational setup.
• Establish and maintain brand standards for guest experience.
• Develop and manage budgets, P&L, and KPIs.

Skills

Leadership

Financial acumen

Guest-oriented approach

People management

Fluency in Arabic

Fluency in English

Job description

Overview

General Manager Luxury Lifestyle Restaurant Opening | Kuwait

Confidential Search by COMPANIUM Hospitality. General Manager for the opening of an iconic high-end restaurant concept in Kuwait.

About the Opportunity

COMPANIUM Hospitality is conducting an executive search on behalf of an international lifestyle hospitality group to recruit the General Manager for the opening of one of its most iconic high-end restaurant concepts in Kuwait. This is a rare opportunity to lead the launch of a globally renowned experiential dining brand, combining lifestyle, gastronomy, and a vibrant entertainment DNA.

Profile Sought

• Proven experience as General Manager (1) of a high-end lifestyle experiential restaurant. (international groups, well-known and recognized brands)
• Previous track record with an international hospitality/restaurant group is essential.
• Strong financial acumen with experience managing significant P&L responsibilities.
• Charismatic, guest-oriented leader with excellent people management skills.
• Fluent in Arabic (mandatory) and English.
• Pre-opening experience highly valued.
• Strong understanding of Middle Eastern hospitality culture and clientele expectations.

Role Overview

The General Manager will be responsible for successfully launching and managing the restaurant, ensuring the highest levels of service, operational excellence, and financial performance. As the #1 on site, the GM will embody the brand's ethos and serve as the face of the restaurant, driving both guest experience and business success.

Key Responsibilities

• Lead the pre-opening phase, including recruitment, training, supplier partnerships, and operational setup.
• Establish and maintain brand standards, delivering an exceptional guest experience consistent with the restaurant's international reputation.
• Develop and manage budgets, P&L, and KPIs to ensure commercial success.
• Build, lead, and inspire a high-performing team with a culture of excellence, engagement, and accountability.
• Oversee daily operations with a strong presence on the floor, ensuring seamless guest interactions.
• Act as an ambassador of the brand in Kuwait, building strong relationships with VIP clientele, partners, and local stakeholders.
• Drive marketing, PR, and business development initiatives in partnership with the corporate team.

Location: Kuwait

Contract Type: Full-time, expatriate package available