R&D Brand Executive Chef - Italian Cuisine, Menu Innovation

RTC1 Recruitment Services; Kuwait City; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant group based in Kuwait is looking for an experienced R&D Brand Executive Chef specializing in Italian cuisine. The role involves leading culinary R&D, supporting product launches, and training kitchen staff. Candidates should have at least 5 years of experience in a similar role within the GCC. Competitive salary and benefits, including private medical insurance and accommodation, are offered.

Benefits

Private medical insurance

Annual flight ticket for family

3 months accommodation for overseas candidates

Qualifications

• 5 years experience in Italian cuisine restaurants in the GCC.
• Experience in culinary R&D roles.
• Strong skills in food costing and ingredient sourcing.

Responsibilities

• Lead recipe development and culinary innovation.
• Oversee food costing and kitchen equipment evaluation.
• Train chefs while ensuring food safety compliance.

Skills

Culinary Arts

Recipe development

Food safety compliance

Menu innovation

Education

Bachelor’s degree in Culinary Arts

Job description

A leading restaurant group based in Kuwait is looking for an experienced R&D Brand Executive Chef specializing in Italian cuisine. The role involves leading culinary R&D, supporting product launches, and training kitchen staff. Candidates should have at least 5 years of experience in a similar role within the GCC. Competitive salary and benefits, including private medical insurance and accommodation, are offered.