QC Manager (Juice , Water , Beverage)

Aroma City Group; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading food production company in Kuwait seeks a QC Manager to lead quality control activities across food manufacturing. This role involves overseeing compliance with internal and external standards, mentoring staff, and collaborating with various teams to resolve quality issues. Preferred candidates have 8-15 years of relevant experience and a degree in Engineering, Food Science, or related fields.

Qualifications

• 8–15 years of progressive experience in quality control within food manufacturing.
• Strong knowledge of HACCP, GMP, ISO 22000.
• Certification in Quality Management or Six Sigma is highly desirable.

Responsibilities

• Lead and oversee quality control activities across food manufacturing operations.
• Develop, implement, and improve quality control procedures and inspection processes.
• Conduct audits and inspections to ensure compliance with standards.
• Collaborate with teams to resolve quality issues.
• Monitor product performance metrics to sustain quality.
• Mentor and train quality control staff.
• Manage supplier quality evaluations.

Skills

Food safety standards

Statistical analysis

Process control

Root cause investigation

Leadership

Education

Bachelor’s degree in Engineering, Food Science or Quality Assurance

Job description

Job Title: QC Manager (Juice, Water, Beverage)

Posting Date: 09/11/2025

Reference: E9801

Location: Kuwait, City: Kuwait

Sector: Food Production

Years of Experience: 8 - 15 Years

Qualification: Engineering, Food Science, Quality Assurance, or a related field

Salary: Up to 3500 USD

Workdays: 6 Working Days

Responsibilities

• Lead and oversee all quality control activities across food manufacturing operations to ensure products meet internal and external quality standards.
• Develop, implement, and continuously improve quality control procedures, testing methods, and inspection processes.
• Conduct regular audits, inspections, and product evaluations to identify deviations and ensure compliance with regulatory and customer requirements.
• Collaborate with production, engineering, and supply chain teams to resolve quality issues and drive root cause analysis and corrective actions.
• Monitor product performance metrics and implement preventive measures to sustain consistent product quality.
• Mentor and train quality control staff, promoting best practices in food safety, testing protocols, and continuous improvement.
• Manage supplier quality evaluations and work with vendors to enhance material and process compliance.

Qualifications

• Bachelor’s degree in Engineering, Food Science, Quality Assurance, or a related field.
• 8–15 years of progressive experience in quality control or quality assurance within food manufacturing.
• Strong knowledge of food safety standards, HACCP, GMP, ISO 22000, and other relevant regulatory frameworks.
• Certification in Quality Management or Six Sigma is highly desirable.
• Demonstrated expertise in statistical analysis, process control, and root cause investigation.
• Proven ability to lead cross‑functional teams and implement sustainable quality improvement initiatives.
• Excellent communication, analytical, and organizational skills with attention to detail and accuracy.