Product Development Manager

Top Notch Consultancy; Kuwait; On-site; KWD 18,000 - 30,000; Full time

Job summary

Top Notch Consultancy in Kuwait seeks a Product Development Manager to lead new product development, re-engineering and quality troubleshooting for existing products.

The role involves formulating ingredient/process recipes, collaborating with suppliers to source ingredients and technologies, and preparing specifications and declarations. It also requires overseeing lab trials, updating progress and leading troubleshooting efforts.

Qualifications

• Bachelor degree in Food/Dairy Technology.

Responsibilities

• Formulation of ingredient/process recipes and product-related procedures.
• Building relation with suppliers to explore new ingredients and technologies for new products and ingredient matching purposes.
• Preparation and update Technical specifications and product declarations.
• Follow up on matters relating to recipe, procedures, equipment, and quality on new products after commercial trials.
• Conduct laboratory scale trials and supervise pilot plant trials.
• Updating records of planning and status reports of activities.
• Taking lead role in troubleshooting exercises.

Education

Bachelor Degree in relevant field of Food / Dairy Technology

Job description

About the job Product Development Manager

Our Client in Kuwait is seeking a Product Developer Manager who will be responsible for the development of new products, re-engineering and quality related troubleshooting of existing products.

Responsibilities:

• Formulation of ingredient/process recipes and product-related procedures,
• Building relation with suppliers to explore new ingredients and technologies for new products and ingredient matching purposes.
• Preparation and update Technical specifications and product declarations.
• Follow up on matters relating to recipe, procedures, equipment, and quality on new products after commercial trials.
• Conduct laboratory scale trials and supervise pilot plant trials.
• Updating records of planning and status reports of activities.
• Taking lead role in troubleshooting exercises.

Qualification:

• Bachelor Degree in relevant field of Food / Dairy Technology.
• Minimum required experience of 7 years of experience in the field of food innovation/development