Pastry Chef

Work corp; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A culinary establishment in Al-Kuwait is seeking an experienced Pastry Chef to create and produce high-quality desserts and baked goods. The role demands strong skills in baking techniques, recipe development, and effective team management. Successful candidates will thrive in a fast-paced environment, ensuring the highest food safety standards are met. A competitive salary of 1500 is offered, with consideration given to foreign applicants.

Qualifications

• Minimum 2 years of experience as a pastry chef.
• Knowledge of various baking techniques and recipes.
• Strong leadership abilities to manage staff in the kitchen.

Responsibilities

• Create and produce high-quality desserts, baked goods, and confectionery items.
• Develop new recipes and products while maintaining consistency.
• Maintain high standards of food safety and hygiene in the kitchen.

Skills

Baking techniques

Recipe development

Communication

Organizational skills

Creativity

Leadership

Job description

Overview

Pastry Chef vacancy in Al-Kuwait, Kuwait. The successful candidate will be responsible for creating and producing high-quality desserts, baked goods, and other confectionery items. The role requires excellent knowledge of baking techniques and recipes, with the ability to develop new recipes and products. Strong communication, organizational, and creative skills are essential, as well as the ability to work under pressure in a fast-paced environment. Salary: 1500. We are open to considering a foreigner for this role.

Responsibilities

• Create and produce high-quality desserts, baked goods, and confectionery items.
• Develop new recipes and products while maintaining consistency and quality.
• Maintain high standards of food safety and hygiene in the kitchen.
• Communicate effectively with team members and supervise staff as needed.
• Work efficiently in a fast-paced environment and manage time to meet production schedules.

Qualifications

• Minimum 2 years of experience as a pastry chef.
• Knowledge of various baking techniques and recipes; ability to develop new recipes and products.
• Excellent communication, organizational, and creative skills.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with food safety regulations and kitchen safety procedures.
• Strong leadership abilities to effectively manage staff in the department.