Pastry Chef

Avanta Works; Kuwait; On-site; KWD 30,000 - 50,000; Full time

Job summary

A local culinary firm in Al-Kuwait is seeking a talented Pastry Chef to join their team. The selected candidate will be responsible for baking and creating visually appealing pastries, collaborating with the Head Chef to design new recipes, and maintaining high food safety standards. Previous experience of at least 5 years in pastry making is required. The role includes excellent remuneration packages, including free accommodation and medical insurance.

Benefits

Free accommodation

Medical insurance

Flight reimbursement

Other recreational facilities

Qualifications

• At least 5 years of experience in pastry making.
• Creative with a passion for creating masterpieces out of desserts.
• Knowledge of health regulations related to food handling and preparation.

Responsibilities

• Responsible for baking and creating delicious and visually appealing pastries.
• Work closely with the Head Chef to design new recipes and manage the pastry kitchen.
• Lead a team of staff to produce high quality desserts.

Skills

Creativity

Excellent communication skills

Knowledge of health regulations

Education

Degree or diploma in culinary arts

Job description

Pastry Chef job vacancy in Al-Kuwait Kuwait

Overview

We are looking for a talented and passionate Pastry Chef to join our team in Al-Kuwait. As a Pastry Chef you will be responsible for baking and creating delicious and visually appealing pastries. You will work closely with the Head Chef to design new recipes, manage the pastry kitchen and lead a team of staff to produce high quality desserts. You will also be expected to maintain high standards of food safety and hygiene.

Responsibilities

• As a Pastry Chef you will be responsible for baking and creating delicious and visually appealing pastries.
• Work closely with the Head Chef to design new recipes, manage the pastry kitchen and lead a team of staff to produce high quality desserts.
• Maintain high standards of food safety and hygiene.

Benefits

• Excellent remuneration packages, including generous salary and other benefits such as free accommodation, medical insurance, flight reimbursement and other recreational facilities.

Qualifications

• At least 5 years of experience in pastry making.
• Creative with a passion for creating masterpieces out of desserts.
• Knowledge of health regulations related to food handling and preparation; excellent communication skills.
• A degree or diploma in culinary arts is preferred but not required.
• The ability to speak Arabic is an advantage but not mandatory.