Pastry Chef

Flyper; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A local food establishment in Al-Kuwait is seeking a talented Pastry Chef to create and prepare delicious desserts and manage the pastry kitchen. The role includes supervising staff, ordering ingredients, and maintaining quality standards in a creative environment. Competitive salary and benefits are offered.

Benefits

Health insurance

Paid vacation days

Training and development opportunities

Qualifications

• Extensive knowledge of baking techniques and recipes.
• Experience in managing staff in a professional kitchen environment.
• Ability to work independently and as part of a team with good time management skills.
• Ability to work under pressure and follow instructions accurately.
• Familiarity with health and safety regulations related to food preparation.

Responsibilities

• Prepare and bake desserts, cakes, pastries, and other baked goods following our recipes and quality standards.
• Manage pastry kitchen operations including ordering ingredients, inventory, and production scheduling.
• Supervise pastry staff and foster a collaborative team environment.

Skills

Baking techniques

Time management

Team collaboration

Job description

Overview

Pastry Chef job in Al-Kuwait Kuwait

We are looking for a talented Pastry Chef to join our team in Al-Kuwait. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts, cakes, pastries, and other baked goods according to our recipes. You will also be responsible for managing the pastry kitchen in terms of ordering ingredients, overseeing production, and managing staff.

Responsibilities

• Prepare and bake desserts, cakes, pastries, and other baked goods following our recipes and quality standards.
• Manage pastry kitchen operations including ordering ingredients, inventory, and production scheduling.
• Supervise pastry staff and foster a collaborative team environment.

Benefits

We offer a competitive salary of 1300 per month as well as other benefits including health insurance, paid vacation days, and the opportunity to work in a creative and dynamic environment. We also provide training and development opportunities to help you hone your skills and grow professionally.

Expectations / Qualifications

• Extensive knowledge of baking techniques and recipes.
• Experience in managing staff in a professional kitchen environment.
• Ability to work independently and as part of a team with good time management skills.
• Ability to work under pressure and follow instructions accurately.
• Familiarity with health and safety regulations related to food preparation.