Pastry Chef

Hilton

Kuwait

Remote

KWD 6,000 - 10,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

Hilton Kuwait is seeking an experienced Pastry Chef to lead our hotel pastry operations and deliver memorable guest experiences through beautiful, high-quality desserts.

You will manage daily production, develop innovative pastry items, supervise and coach the pastry team, and ensure strict adherence to health and safety standards across our culinary program.

Qualifications

  • Experience in high-volume pastry production.
  • Ability to lead and coach a pastry team.
  • Strong sense of quality and presentation.

Responsibilities

  • Lead day-to-day pastry operations: oversee preparation, execution and presentation of pastries and desserts.
  • Produce high-quality pastries following recipes for restaurants and banquets.
  • Enhance menu offerings with new pastry recipes and seasonal menus.
  • Ensure quality and presentation of pastries and cakes.
  • Manage product inventory and storage for freshness and quality.
  • Inspire and develop the pastry team through coaching and feedback.
  • Uphold health, safety, sanitation, and alcohol-awareness regulations.

Skills

Pastry production
Team leadership
Menu development
Quality control
Inventory management
Regulatory compliance

Job description

Job Identification: 211108

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Pastry Chef, you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

  • Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency

  • Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets

  • Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience

  • Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards

  • Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality

  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment

  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we're more than a great place to stay-we're a great place to work.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Pastry Chef
Pastry Chef

Hilton • Kuwait City

On-site
KWD 13,000 - 22,000
Pastry Chef
Pastry Chef

Hilton Luxor Resort & Spa • Kuwait City

On-site
KWD 17,000 - 28,000
Chef de Partie – Pastry
Chef de Partie – Pastry

Hilton • Kuwait

On-site
KWD 10,000 - 17,000
Chef De Partie Pastry
Chef De Partie Pastry

Hilton Luxor Resort & Spa • Kuwait City

On-site
KWD 18,000 - 26,000
Sous Chef Pastry
Sous Chef Pastry

Hilton Luxor Resort & Spa • Kuwait City

On-site
KWD 13,000 - 20,000
Chef De Partie
Chef De Partie

Hilton • Kuwait City

On-site
KWD 8,000 - 11,000
Head Chef
Head Chef

Hilton Luxor Resort & Spa • Kuwait City

On-site
KWD 28,000 - 47,000
Sous Chef
Sous Chef

Hilton • Kuwait City

On-site
KWD 7,000 - 12,000
Sous Chef Garde Manger
Sous Chef Garde Manger

Hilton Luxor Resort & Spa • Kuwait City

On-site
KWD 12,000 - 19,000
Chef De Partie Cold Kitchen
Chef De Partie Cold Kitchen

Hilton Luxor Resort & Spa • Kuwait City

On-site
KWD 8,000 - 16,000