Part-Time Baker — Flexible Hours & Learn New Pastry Skills

EcoFarm Solutions

Ahmadi

On-site

KWD 4,000 - 5,000

Part time

14 days+
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Benefits offered by this job

Flexible working hours

Job summary

EcoFarm Solutions in Al Ahmadi, Kuwait seeks a part-time Baker to prepare breads, pastries, cakes and cookies, decorate and present them attractively. This role is ideal for students or individuals seeking part-time work with flexible hours.

No prior experience is required, but a passion for baking and a willingness to learn are essential. You will join a small team and contribute to daily kitchen operations.

Qualifications

  • Passion for baking and willingness to learn new techniques.
  • Basic understanding of baking techniques and equipment.
  • Ability to follow recipes accurately.
  • Strong attention to detail and ability to produce consistently high-quality products.
  • Good time management skills.
  • Ability to work independently as well as in a team environment.
  • Must have biometric passport
  • Must have own transportation
  • Must be able to communicate effectively in English

Responsibilities

  • Prepare and bake various breads, pastries, cakes and cookies according to established recipes.
  • Decorate and present baked goods in an appealing manner.
  • Ensure all products are of high quality and meet food safety standards.
  • Keep inventory of baking ingredients and supplies.
  • Clean and maintain work area and equipment.
  • Assist with other kitchen duties as needed

Skills

Passion for baking
Willingness to learn
Basic baking techniques
Attention to detail
Time management
Teamwork
English communication

Job description

EcoFarm Solutions in Al Ahmadi, Kuwait seeks a part-time Baker to prepare breads, pastries, cakes and cookies, decorate and present them attractively. This role is ideal for students or individuals seeking part-time work with flexible hours.

No prior experience is required, but a passion for baking and a willingness to learn are essential. You will join a small team and contribute to daily kitchen operations.

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