Outdoor Catering Sous Chef - Lead Kitchen Excellence

Hilton Worldwide, Inc.; Rai; On-site; KWD 3,000 - 15,000; Full time

Job summary

A leading hospitality company in Kuwait is seeking a Sous Chef to manage kitchen operations. You will oversee food provisions, maintain high standards for food quality, and address guest queries. Ideal candidates should have relevant qualifications, supervisory skills, and passion for quality food production. This role offers the opportunity to enhance culinary experiences in a prestigious hotel environment.

Qualifications

• Previous kitchen experience in a similar role.
• Passion for producing high quality food.
• Knowledge of current food trends.

Responsibilities

• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Manage the provision of food to Food and Beverage outlets.
• Assist in positive outcomes from guest queries.
• Ensure foods are of good quality and stored correctly.
• Contribute to menu creation by responding to Guest feedback.
• Control costs without compromising standards.

Skills

Excellent planning and organizing

Ability to multi-task and meet deadlines

Strong supervisory skills

Good communication skills

Creative approach to the production of food

Ability to work under pressure

Ability to work on own or in teams

Education

Relevant qualifications for this role

A current, valid, and relevant trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading hospitality company in Kuwait is seeking a Sous Chef to manage kitchen operations. You will oversee food provisions, maintain high standards for food quality, and address guest queries. Ideal candidates should have relevant qualifications, supervisory skills, and passion for quality food production. This role offers the opportunity to enhance culinary experiences in a prestigious hotel environment.