Operations Manager

Search | Select | Hire Talent; Kuwait City; On-site; KWD 15,000 - 22,000; Full time

Job summary

A leading company in the region is seeking an Operations Manager to ensure smooth operations and maintain high standards across all business facets. The successful candidate will lead a skilled team, manage financial performance, and implement strategic planning initiatives to drive growth in the restaurant sector.

Qualifications

• 10+ years of experience in a comparable role within the industry.
• Strong organisational skills and the ability to communicate effectively at all levels.

Responsibilities

• Managing daily operational activities with precision and efficiency.
• Leading, mentoring, and developing a high-performing team.
• Upholding exceptional customer service standards and ensuring quality control.
• Overseeing budgets, forecasts, and financial performance.
• Planning and executing marketing initiatives to boost visibility and sales.

Skills

Financial Acumen

Problem Solving

Brand Management

Communication

Team Management

Leadership

Customer Service Management

Operations Management

Growth

Restaurants

QSR

Education

Bachelor's degree in Business Administration

Bachelor's degree in Hospitality Management

Job description

We are seeking a skilled Operations Manager to oversee the day-to-day activities of one iconicbrand in the region, ensuring seamless operations and exceptional standards across all facets of the business. The successful candidate will be tasked with upholding quality, driving revenue, and guiding a team towards achieving organisational objectives. This role demands a strategic mindset, strong leadership capabilities, and comprehensive knowledge of the restaurant sector.

KEY RESPONSIBILITIES

Managing daily operational activities with precision and efficiency.

Leading, mentoring, and developing a high-performing team.

Upholding exceptional customer service standards and ensuring quality control.

Overseeing budgets, forecasts, and financial performance.

Planning and executing marketing initiatives to boost visibility and sales.

Ensuring compliance with regulatory requirements and safety standards.

Managing inventory and optimising supply chain processes.

Contributing to strategic planning and business development.

Implementing innovative technologies to enhance operations.

QUALIFICATIONS AND REQUIREMENTS

10+ years of experience in a comparable role within the industry.

A bachelors degree in Business Administration, Hospitality Management, or a related discipline (preferred).

Strong organisational skills and the ability to communicate effectively at all levels.

ONLY SUITABLE CANDIDATES WILL BE CONTACTED. THANK YOU

Required Skills:

Financial Acumen Problem Solving Brand Management Communication Team Management Leadership Customer Service Management Operations Management Growth Restaurants QSR