High-Volume Kitchen Chef — Menu & Safety Leader

Work standard; Kuwait; On-site; KWD 15,000 - 18,000; Full time

Job summary

Work standard in Al-Kuwait is seeking a professional Chef to lead meal preparation in a high-volume kitchen. You will ensure culinary standards, safety, and efficiency while maintaining excellent food quality.

The role requires menu planning, estimating food requirements, vendor ordering, and effective staff management. Strong knowledge of food safety regulations and proficient use of modern kitchen equipment are essential.

Qualifications

• Professional culinary training and strong kitchen experience.
• Ability to work under pressure in a high-volume restaurant.
• Knowledge of food safety regulations and modern kitchen equipment.

Responsibilities

• Prepare and cook meals according to established standards.
• Keep the kitchen clean, organized and safe at all times.
• Plan menus and estimate food requirements.
• Order food supplies from vendors and manage staff efficiently.

Skills

Culinary skills

Kitchen management

Food safety knowledge

High-volume cooking

Menu planning

Job description

Work standard in Al-Kuwait is seeking a professional Chef to lead meal preparation in a high-volume kitchen. You will ensure culinary standards, safety, and efficiency while maintaining excellent food quality.

The role requires menu planning, estimating food requirements, vendor ordering, and effective staff management. Strong knowledge of food safety regulations and proficient use of modern kitchen equipment are essential.